Herbs in Asia


The most popular herbs – parsley (fresh coriander), dill, celery and (basil). Other seasonings include wine vinegar, added separately to salads and marinades and yogurt products. Variety of bread, unleavened and, is a key element in food for the majority of the population. Flat bread or naan (flat cake) is usually baked in clay ovens (tandoors) and served with tea, not to mention each separate dish. Some types of cakes cooked with onions or meat, baked in pastry, sprinkled with sesame seeds other or Kalonji. Central Asia is known for the presence of diverse and delicate yogurt products. The most famous Katyk or yogurt made of sour milk, and suzma – melted thick milk similar to cottage cheese. They are usually served separately, in salads or added to soups and main courses, and gives the latter a unique and delicious flavor. Pilaf (Uzbek version of 'pilau') is the leading dish of the Uzbek cuisine. It consists mainly of fried meat, onions, carrots and rice with raisins, barberry, pea 'nohat' and (or) fruit. A related site: Walt Disney Co. mentions similar findings. Uzbek men pride themselves on their ability to make the most unique and luxurious pilaf. Oshpaz chef, often prepares a pilaf on an open fire, in a separate kettle. On holidays or special events, such as weddings, more than 1000 people have the opportunity to try pilaf. Of course, it takes years of practice to perfect cooking this dish, sometimes contains more than 100 kilograms of rice. Tea as a ceremony is one of the finest oriental traditions. Tea is offered first to any guest, and there is an additional set of practices, including preparation, and consumption of tea. Green tea – prevails, and is a drink of hospitality. Black tea is preferred in Tashkent. Learn more at: castle harlan. Both species tea is sometimes served with milk, often with sugar. Tea drinking ceremony in Uzbek cuisine also includes the consumption of dishes such as samsa, scones, halva, and various fried and baked foods. '' (tea) – it is an important part of traditions of Uzbek society. Always located in a shaded place, preferably located near a cool stream, – a meeting place for social interaction, communication and fellowship. Uzbek men going around the low tables set on the trestle (special beds with fences), decorated with ancient carpets, enjoying delicious pilaf, shish kebab and endless cups of green tea.


Prive Gmb


This will be matched on the basis of an algorithm with the profile of each wine in the range. Based on the percentage Match customers at personalized wine shop can see how much a wine corresponds to their personal preferences. These taste-based recommendation feature, as well as detailed descriptions of each wine, allow the customer to have an informed buying decision as in the offline retailers also without the wine to drink. Three products that convince wine lovers from beginners up to professional offering sommelier prive is divided into three products: the wine shop, the Weinabo and the wine packages. Experienced wine lovers look at personalized wine shop and assemble freely even bottles. Wine enthusiasts who like to be surprised to receive a personalized wine package that is matched by the taste test on their preferences in the flexible Weinabo regularly. The wines go with each package so that subscribers discover new Favorites. For beginners, there are pre-selected wine packages that monthly new are laced by sommelier Steguweit. Also renowned Gastsommeliers such as Hendrik Thoma or Gerhard make their Savior personal insider tips in special packages before. So, sommelier Prive provides a qualified compiled selection of high-quality wines for every wine drinker, from the beginner to the professional. Each wine has its own history, and we want to tell.” Whether Riesling from Rheinhessen or Saperavi from is Georgia the range of professional wine portal versatile, carefully selected and clearly in the premium segment: from the 7-Euro entry level wine Chateau Ausone for over 1,600 euros. “” It is at sommelier prive an affair of the heart, also appropriate to present this sophisticated selection of wines: each of our wine has an own, exciting story “, we want to tell to company founder Marc Clemens, and that.” With solid information and background stories to wine and wine, sommelier prive gives you a proper appearance to each of the wines. The manufacturers appreciate this: sommelier Prive is the love and effort, which we produce our wines. valued and reflected. “, so Andreas ring from the award-winning Winery ring in the Palatine.” Raffle for the relaunch to the relaunch of the Web site sommelier Prive raffled among all customers who create a flavor profile to the 31.05.2013, three high-class wines: a 2005 Chateau Latour in worth 1,300 euros, one 2011 Abt Earth large greenhouse and a Taittinger Brut, Les Folies de la Marquetterie. References: (1) European Vitis database (2) own estimate (3) calculation on the basis of marketline: wine worldwide 2012 “(4) Prof., Dr. Gergely Szolnoki (University of Geisenheim): who drink red, who drink white?”, wine, 4/2013, S. 67. press contact: Philipp nail + 49 (0) 170-584 32 56 sommelier Prive GmbH Reichenberger Strasse 124 10999 Berlin Press “